{"id":1100,"date":"2022-07-31T20:28:47","date_gmt":"2022-08-01T03:28:47","guid":{"rendered":"https:\/\/alteritas.net\/alteritas\/?p=1100"},"modified":"2022-07-31T21:00:06","modified_gmt":"2022-08-01T04:00:06","slug":"su-shih-one-of-the-four-classical-gastronomes","status":"publish","type":"post","link":"https:\/\/alteritas.net\/alteritas\/2022\/07\/31\/su-shih-one-of-the-four-classical-gastronomes\/","title":{"rendered":"Su Shih : One of the Four Classical Gastronomes"},"content":{"rendered":"

Su is called one of the four classical gastronomes<\/a>. The other three are Ni Zan<\/a> (1301\u201374), Xu Wei<\/a> (1521\u201393), and Yuan Mei<\/a> (1716\u201397).[28]<\/p>\n

Shi (poetry)<\/a><\/span><\/p>\n

Su Shi<\/a><\/span><\/p>\n

\"220px-Dongpo_pork_by_superturtle.jpg\"<\/a><\/span><\/p>\n

Dongpo pork<\/a><\/span>]<\/span><\/p>\n

Video: How to make braised Dongpo pork<\/a><\/span><\/p>\n

https:\/\/www.jstor.org\/stable\/2404721<\/a> su shih and goethe.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Su is called one of the four classical gastronomes. The other three are Ni Zan (1301\u201374), Xu Wei (1521\u201393), and Yuan Mei (1716\u201397).[28] Shi (poetry) Su Shi Dongpo pork] Video: How to make braised Dongpo pork https:\/\/www.jstor.org\/stable\/2404721 su shih and goethe.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[47,136,30],"class_list":["post-1100","post","type-post","status-publish","format-standard","hentry","category-post","tag-china","tag-food-and-wine","tag-perestroika"],"_links":{"self":[{"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/comments?post=1100"}],"version-history":[{"count":3,"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/posts\/1100\/revisions"}],"predecessor-version":[{"id":1103,"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/posts\/1100\/revisions\/1103"}],"wp:attachment":[{"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/media?parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/categories?post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alteritas.net\/alteritas\/wp-json\/wp\/v2\/tags?post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}