Su is called one of the four classical gastronomes. The other three are Ni Zan (1301–74), Xu Wei (1521–93), and Yuan Mei (1716–97).[28]
Video: How to make braised Dongpo pork
https://www.jstor.org/stable/2404721 su shih and goethe.
Carnet intime
Carnet intime
Su is called one of the four classical gastronomes. The other three are Ni Zan (1301–74), Xu Wei (1521–93), and Yuan Mei (1716–97).[28]
Video: How to make braised Dongpo pork
https://www.jstor.org/stable/2404721 su shih and goethe.