Su is called one of the four classical gastronomes. The other three are Ni Zan (1301–74), Xu Wei (1521–93), and Yuan Mei (1716–97).[28]
Video: How to make braised Dongpo pork
https://www.jstor.org/stable/2404721 su shih and goethe.
Carnet intime
Su is called one of the four classical gastronomes. The other three are Ni Zan (1301–74), Xu Wei (1521–93), and Yuan Mei (1716–97).[28]
Video: How to make braised Dongpo pork
https://www.jstor.org/stable/2404721 su shih and goethe.