What Is the Good Life?

Turn not your eyes, leaves though they be,
to dazzle or blaze. Live off not light but light
transformed, simple, eccentric, stoic in the sun.

Study the genitalia of plants. Learn the names
of birds by how they sing and what they eat.
Never forget how primates, armed with chipped

flint cudgels, delight picking off tasty
reproductive organs from inoffensive plants.
The flux of birds in flight may be the same

with us or without but cruelty is ours, to wit
how casually we crush out insects, even
innocuous ones, then raise our eyes on high

to tangled veils of evaporating
jet contrails, photochemical as film.
Where we are most exposed when naked, we

sink roots, touching down like stalks in a vase.
What is the good life, if not just to have lived?
Trust gardeners in the sky not snip us in the bud!

***
I write poetry to have poems to read which I can understand. Though very recent, the animus of this one, in the several senses of that word, dates from the period when the Vietnam War was still a fresh memory. One alternative title is “Peaceful Buddhist Village in Suburbia”. 

Fabled Menus

Richard Haly, my drinking, cooking and poetry buddy from the years in Berkeley recently sent copy of three of the extravagant menus he and I composed, executed and then consumed, once upon a time. This kind of thing will never be seen again.

Richard umbrella

WINTER RITE (Christmas 1981)

1979 Chateau Grillet
*

Duck Liver Mousse
1973 Lassalle
Cuvée Angeline / Blanc de Blancs
*

Double Consommé of Perch Truffled at Table
1979 Meursault “Perrières”
*

Quail with Oyster Forcemeat
Cèpes and Wild Rice
1972 Volnay “Taillepieds”
*

Leg of Lamb en Chevreuil
New Potatoes with Lemon and Mint

1972 Chateauneuf-du-Pape “Vieux Télégraphe”
*

Blancmange
1950 Chateau Gillette

LE SACRE DU PRINTEMPS (Easter 1982)

Champagne Brut Intégral
*

Saffron Broth with Capers
1979 Chateau Simone
*
Tea-poached Trout with Lavender Velouté
1979 Hermitage Blanc Chave
*
The Idea of a Verveine Ice
*
L’aura Amara
Roast Rabbit with Aromaticks

Wild Rice, Pistachioes, White Grapes
1978 Côte-Rôtie Champet
*
Watercress and Pine Nut Salad
*
Pasta and Kulich
1971 Gewurtztraminer Eiswein 

AUTUMNAL POTLATCH (Thanksgiving 1982)

 50 Olympia Oysters on Copper
Champagne Lassalle
*

Chestnut Soup with Beads and Trinkets
1975 Pouilly Fuissé
*

Poule d’Inde en Forme d’Enfant
(Turkey stuffed under the skin with morel farce, reformed
and displayed with the head of a Mexican baby Jeebus)
Yams, Wild Rice, Quail Eggs
1971 Vosne-Romanée
*

Persimmon and Apple Salad with Watercress
(served on birch bark with pine)
*
Hazelnut Cream
1921 Vouvray
*

Marc de Champagne Pommery
Indian Tobacco